Jimmy Jack’s Rib Shack has been running a massive BBQ low & slow style menu for over 10 years in New Zealand.
Our original site is based in Paihia and the second site is based in Bank Street, Whangarei serves some of the best-smoked ribs, wings, chicken, and burgers on the planet from our Southern pride smokers.
Famous for our Ribs which started from an old American recipe, then developed to be our signature Kiwi BBQ sauce, to meet a New Zealand palate. We truly love ribs…and over 18 tons of ribs we sell each year is a testament to that!
That’s just some of the story though…if our subtle charcoal smoked beef burgers don’t make Jimmy Jack’s a favorite then our healthy range of food will – with our salads, sizzle plates, and vegetarian options. We have the most loved desserts, steaks, slow-smoked favorites, fresh bread & seafood, right through to the largest selection of Rib boards. Jimmy Jack’s Rib Shack and Craft Bar have your love for great food on a plate…
The Crafty elements start with one of the true icons of the craft world, Good George brewing, along with a great selection of other craft beers, such as Tuatara, Moa, Monteith’s and much more.
