Beverage distributor

At Directus we have an expert, global knowledge when it comes to the food and beverage industry, and almost 45 years of experience backing us. Not only can we source and supply the ingredients or products your company needs, we can also help you to create new food and beverage products.

Sante Wines is a New Zealand based French wine importer and distributor, supplying to hospitality and retail.

WUCHA is a New Zealand owned beverage brand, known for its high-quality bubble tea ranges, friendly and heart-warming services, and its passionate pursuit for healthy and mindful lifestyles. The first WUCHA store was opened in Albany, Auckland in March 2018, and quickly spread across both islands in New Zealand. To the current date, there are 16 WUCHA stores operating in Auckland, Hamilton, Wellington, Christchurch and Queenstown. Bubble tea has been a popular street drink in Asian countries for over a decade, where it mixes traditional Chinese tea with tapioca balls (bubble) to create refreshing and enjoyable tastes.

Modoo - New Zealand’s first Bubble Tea suppliers and factory warehouse. We specialise in providing businesses across New Zealand our wholesale pricing for Agar Jelly Balls/Tapioca Pearls, Popping Boba/Juice Balls, Various Flavoured Powders, Coconut Fruit Jellies, Syrups, and Tea Leaves/Matcha. With an endless passion, our service offers beverage consultancy for not only bubble tea but all bubble drink related as we want to infuse you with our energy and thirst for these delicious drinks. As New Zealand’s most comprehensive warehouse, our bubble tea supplies and specialties offer Premium Quality, Creativity, and Customised Product Solution as keys to our success.

Little City Kombucha is a New Zealand made kombucha made authentically in Wellington NZ | Buy Kombucha online New Zealand, NZ, Wellington Kombucha. No added sugar or sweeteners.

Purchase whiskey/whisky and wines online at best price. We are Offering fast delivery in New Zealand and wide range of whiskies and fine spirits.

A non-alcoholic range of terpene infused sparkling sodas. Carefully blended with a selection of natural botanical terpenes, each blend has been inspired by cannabis strains and recreated using terpenes extracted from natural plants. Each drink has its own unique subtle fruit flavour made with your well being in mind.

There's history in the soil here. Shaped by glaciers over ten thousand years. Uncovered by a true pioneer of wine making in New Zealand and preserved by the Cowley family.

Helping food businesses with food safety compliance. We offer food safety training, consultancy and coaching. For new startups and expanding businesses.

We’re The Apple Press, and we come from Hawke’s Bay, New Zealand. Our little corner of the world is blessed with all the ingredients that fruit needs to thrive-sunshine, fresh-air, good soil and plenty of water (In fact, Hawke’s Bay is known as the “fruit bowl” of New Zealand). Our purpose is to share the pleasure of drinking a Hawke’s Bay apple with the world. Our apples are given the 5-star treatment, hand-picked at their peak ripeness, cold pressed just once, then bottled delicious, just for you. And when we say apple juice, we don’t mean any old apple juice.

MPG FoodTech is a food & beverage consultancy based in Nelson that specialises in assisting food businesses to meet their technical, quality and food safety compliance requirements FOOD & BEVERAGE CONSULTANT nelson, tasman and marlborough.

Heather has always followed her passions, which has led her on an interesting journey from studying art history, obtaining a Master of Science in Psychology, travelling around the world, to doing a vintage as a cellar-hand in Marlborough. It was this first harvest that ignited her passion for the wine industry, with its juxtaposition of science, art, manual labour, travel, cuisine, interesting people and of course great wine. Heather completed a Graduate Diploma in Oenology from EIT in Hawkes Bay, and acquired extensive knowledge winemaking for Saint Clair Family Estate in Marlborough for ten years. She has also worked vintages at boutique wineries in Chianti Classico in Tuscany and Santa Ynez Valley in California.