Gluten-free restaurant

It's your place, and we reckon you'll love us ...actually. We really care about our people: don't give a hoot who you are or where you've been-you're just another awesome human to us. We have actively managed sustainability since 2010-we're not just jumping on the trendy bandwagon! Free range eggs, chicken and bacon cos we care about our fellow earthlings' well-being. Fresh food, all made on site (gluten free, vegetarian, vegan options available & happy to cater to other needs with notice). Anything else you want to know-check out out website-or rock on in. Kia ora.

Totally Gluten Free Bakery was established in October of 2006. While baking in several different bakeries, Wendy realised there was a growing need for an exclusive gluten free bakery. Opening up the first store on Worcester street was the begining of Wendy's dream and quickly expanded by taking over 3 other shops in the same block to create the original plant. Lori came on board in late 2010 and they continued the dream by taking over the Gingerbread Man on Blenheim Road On 22nd February 2011 at 12.51pm a 6.3 magnitute earthquake hit Christchurch, Worcester Street was completly damaged but thankfully no-one was hurt. Luckily Wendy and Lori had purchased the Blenhiem Road plant to work out of, so, they were able to merge both the original team with the new, and continue to service their loyal customer base through a difficult time.