Halal restaurant

Ataturk in Whakatāne offers a delectable array of Turkish cuisine, specializing in doner kebabs and halal dishes. This cozy spot is your go-to for authentic flavors and hearty meals. Whether you dine in or grab takeout, you'll savor every bite of their delicious offerings. Visit Ataturk for a taste of Turkey right in your own backyard.

For stunning al fresco dining with beautiful Turkish and Mediterranean dishes, you don’t need to hop on the long-haul flight. Simply drop into The Olive Kitchen & Bar, Titirangi.With Piha Beach, a mere stones-throw away and complete with a glorious terrace view over the Waitakere Valley, this quaint eatery is a little slice of Europe on North Island.The Olive Kitchen & Bar offers up quintessentially Mediterranean classics such as a mouth-watering Lamb shank,beef moussaka, spinach borek and Moroccan falafel, as well as juicy Turkish delight and Baklava to appease your sweet tooth.The bar is also fully licensed, with a wide range of drinks options available to relax you into the amazing food and spectacular views.

A small cottage nestled under the Norfolk Pines on Napier's Marine Parade has been the home of New Zealand's finest Indonesian dishes since 1983. With an archipelago of over 18.000 islands stretching along the equator Indonesia is home to hundreds of different ethnic with over 700 languages and dialects. Naturally, you can expect thousands of varieties of fine food originated from this vast country. We have carefully selected a few for your enjoyment.

Mediterranean and Persian Restaurant We are open for Breakfast and lunch. We are open for dinner on Fridays and Saturdays offering Mediterranean and Persian meals. Contact us to book your table.Auckland, New Zealand