Health food restaurant

We like to think of our fare as ‘super food’ - great tasting, super-fresh, nutritious food presented and served in unique eco-friendly packaging. From our imaginative mason jar salads to stainless steel smoothie straws, our goal is to provide you a delicious salad, smoothie, cold-pressed juice, soup or bowl while minimising the impact the packaging has on the environment. Providing you with practical ways to reuse, reduce, recycle every day is as important to us as the quality of our food! We hope to see you soon... Health-conscious counter-serve restaurant with a recycling program serving smoothies, salads & more.

At toss, we offer simple, healthy and nutritious meals made from scratch, every single day. From cutting up fresh vegetables each morning, to making our own in-house dressings, we care about using only the best ingredients. We source from local suppliers wherever we can, which means our menu continually changes with the seasons.

Our changing menu represents the best of what our local markets have to offer and the changing demands of people who want to eat better. Sourcing fresh ingredients from local producers, combining traditional flavors and rewriting familiar recipes to find that perfect balance between taste, convenience and packed with minimally processed wholefoods that offer healthy eating is our endeavour everyday.