Meat wholesaler

Woodys Free Range is dedicated to bringing true Free Range pork products direct from our farms to your plate. We sell online (we do not have a shop), via specialist retailers and also through ethically minded restaurants and cafes. We collaborate with chefs, companies and brands to bring innovative craft meat products to consumers. We are 100% transparent and provide clear provenance of all our meats.

Angus Meats, founded by trained butchers, is a family-run wholesale meat supply business here in Christchurch, that has been operating for more than 40 years. We select preferred breeders of Angus or Angus Hereford cross, grown locally. We process only New Zealand grown export standard beef lamb and pork. All stock is naturally bred reared and fed on open pasture. We do not process cage reared pigs. All our beef and lamb is Quality Mark, which means you are assured that standards have been met including leanness, tenderness and food safety requirements.

Meat & Seafood to the World since 1995. At Fern Ridge, our aim is to provide you with the highest quality meat and seafood from here and around the globe. We’ve been doing it for a while now so you can be sure you’re only serving the best to your customers.

Blue Sky Pastures is known worldwide for our boutique offerings of tender and succulent New Zealand grass-fed lamb raised on unique southern pastures. We have more than 30 years of experience and investment in Southland, supported by our 350-plus strong staff. Our high-quality products supply global markets in more than 40 countries and our two brands, Horizon and Star, offer our customers the very best in lamb, mutton, and bobby veal cuts.

Peter & Kelly Russell took over Inta Steak on Mountain Road, Inglewood in 2004, a business that has grown exceptionally and given Inta Steak the reputation for value for money, quality and friendly service. With over 35 years butchery experience Peter will guarantee you a professional butchery service, preparing meat in a range of cuts you yourself have selected. He is able to give customers every choice they would get at a supermarket at a considerably less cost and can provide you gluten/preservative free products. The butchery premises and equipment are cleaned daily using a foam sanitising detergent, offering you hygienic standards.